Product Description
All-Clad Stainless 5-1/2-Quart Dutch Oven: Kitchen & Dining. Sure to impress all, not least of which yourself, the braiser is excellent at preparing foods such as braised veal shanks, baked beans, one pot meals and slow cooked meats. The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This 5-1/2-quart Dutch oven makes clear why All-Clad Stainless is so popular--it's practical as well as beautiful. This pot is perfect for braising veal shanks, baking beans, or slow cooking choucroute under its domed lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the oven is 4-1/4 inches deep (10-3/4 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack From the Manufacturer All-Clad Stainless Construction Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature stay-cool inch long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core. Features and Benefits All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include: Beautifully polished, magnetic stainless exterior layer. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have hot spots inch when cooking. Stainless-steel interior layer/cooking surface. Long, polished stainless, stay-cool handles. Sturdy, non-corrosive stainless-steel rivets won't react with foods. Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods. The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops. The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface. Warranty From date of purchase, All-Cl[5849] Braised and baked foods have never tasted so good as when prepared using this dutch oven by All-Clad. Attractively designed and incredibly tough, it is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle paired with looped side handles to make the piece easy to move around the kitchen. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals.
Shipping Weight: 6 pounds
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