Product Description
Calphalon Roasting Rack: Kitchen & Dining. It's nonstick, so poultry skin shouldn't tear when the bird is lifted to a carving platter. To roast is to surround food with dry heat. Covering a turkey or joint of meat steams or braises rather than roasts, and placing it into a pan without a rack causes the lower part to boil in juices--that's why a rack is essential for proper roasting. This 12-by-9-inch rack ensures a holiday turkey, duck, chicken, or rib roast will emerge from the oven evenly browned and fill the kitchen with an irresistible aroma. If necessary, scour this rack with a nonabrasive cleanser and a nylon or plastic scrubber; hand wash with mild detergent to preserve the nonstick surface.
Shipping Weight: 5 pounds
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