Product Description
Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan: Kitchen & Dining. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup.
Shipping Weight: 1 pounds
| 
(
) 
