Product Description
Earth Pan Hard Anodized Nonstick 12-Inch Skillet: Kitchen & Dining. This skillet is dishwasher safe, though handwashing is recommended to ensure longevity. Get serious about your cooking and your green credentials with this 12-inch hard-anodized skillet from Farberware's Earth Pan II line. Harder than stainless steel, the cookware's hard-anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance, as well as quick and even heat distribution to help reduce hot spots. Oven-safe up to 600 degrees F, its dual riveted stainless-steel handle offers a comfortable, confident grip. Earth Pan cookware works on all cooking surfaces, except for induction cookers. The foundation of all Earth Pan cookware is the unique SandFlow nonstick coating that originates from sand--used to manufacture kitchenware like glass and silicone bakeware. Just like the nonstick pans you've used over the years, Earth Pan cookware is formulated to provide excellent food release without use of cooking oils, and the pans are easy to clean. Based on industry lab tests, SandFlow nonstick surfaces are three times more durable than ceramic-based surfaces and they require 33-percent less energy to cure than traditional nonstick pans. The SandFlow coating does not contain PTFE (polytetrafluoroethylene, also known as the brand name Teflon) or PFOA (a key processing agent in making nonstick and stain-resistant materials, including Teflon)--both of which have raised health concerns in recent years. Laboratory animals exposed to high doses of PFOA suffered cancer, low birth weight, and a suppressed immune system, though PTFE-manufactured nonstick cookware is considered an insignificant exposure source of PFOA. Metal utensils and abrasive cleaners or brushes should be avoided.
Shipping Weight: 3 pounds
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