Product Description
Francis Francis for illy X7.1 iperEspresso Machine: Kitchen & Dining. The convenient auto-stop feature controls the volume of coffee in the cup, creating an effortless and perfect extraction. The Francis Francis X7.1 (see larger image) Overview: the Coffee Lover's Choice Critics rave over the elegant design and one-touch convenience of the Francis Francis X7.1. Designed to work exclusively with illy iperEspresso capsules, the striking Francis Francis X7.1 gives you café quality espresso based drinks at the touch of a button. Unlike conventional one-stage systems, the iperEspresso method uses an innovative, patented two-stage process to create intensely aromatic, full-bodied espresso with rich, velvety crema that lasts and lasts. And because the extraction takes place entirely inside the capsule, the coffee and machine never come in contact making for easy clean up. The auto-stop feature assures perfect volume in the cup, while the pannarello steam wand froths milk for thick and delicious cappuccino and latte. Designed by renowned Italian architect Luca Trazzi, this striking machine adds a strong visual statement to any kitchen. Full-bodied, rich and delicious (see larger image) Café Quality Coffee Making café quality espresso drinks at home has never been easier. The Francis Francis X7.1 produces coffee that is full-bodied, rich and delicious with crema that blankets the espresso for up to thirty minutes. The pannarello steam wand froths milk easily for a thick and delicious cappuccino or latte. Two Stage Espresso Extraction Designed to work exclusively with illy iperEspresso capsules, the Francis Francis X7.1 makes extraordinary espresso with one-touch convenience. Unlike conventional one-stage systems, the iperEspresso Capsule system uses an innovative, patented two-stage process to create intensely aromatic, full-bodied espresso with rich, velvety crema that lasts and lasts. The first stage, called hyper-infusion, takes place in the capsule's iperChamber where the coffee is infused with water under pressure, extracting more flavor and aromas than normal. In the second stage, called emulsification, pressure forces the coffee through the e-valve, where the aromatic oils are emulsified creating a dark, rich and full bodied espresso, with a crema that lasts and lasts. One-touch simplicity (see larger image) One Touch Convenience The Francis Francis X7.1 features the simplicity of a one-touch brewing system for ease of use. A user-friendly feature of this elegant machine is the central display which guides the user with the help of acoustic and lighted signals. And because the extraction takes place entirely inside the capsule, the coffee and machine never come in contact, making for minimal cleanup.
Shipping Weight: 16 pounds
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