Product Description
John Boos 10-Inch Square Maple Mezzaluna Herb Cutting Board: Kitchen & Dining. based in Effingham, Illinois. Add a handsome yet highly functional tool to your kitchen arsenal with this solid wooden cutting board from John Boos. Made of hard maple with end-grain construction for durability, the uniquely designed cutting board features a square profile with a round, concave bowl-shape indentation, which helps direct and keep ingredients in the center of the work surface for tidy, efficient chopping. The board also provides a sturdy base with cut-out portions that make it possible to place a shallow bowl or plate along side and partially underneath for effortless transfer of food from the board to the dish. The finely crafted cutting board measures 10 by 10 by 2 inches, making it a smart choice for a variety of food-prep tasks. Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years. More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887. From the Manufacturer Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes. John Boos & Company circa 1900. View larger. The History of John Boos & Co How It All Started John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham. John Boos & Co. is the oldest industry in Effingham, Illinois. View larger. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock o[5922] BoosBlock® professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain and come in more than 39 shapes and sizes to fit any need. John Boos & Co. is the number one supplier of butcher blocks, countertops and cutting boards to restaurants, butchers...and even the White House. BoosBlock® cutting boards are manufactured by John Boos & Co. Since its inception in 1887, John Boos & Co.
Shipping Weight: 4 pounds
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