Product Description
Joyce Chen 6-1/4-Inch Unlimited Seafood Scissors: Kitchen & Dining. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. These Red 6.375 inch long Unlimited inch Seafood Scissors feature tapered points for clean precise cuts to the tip, have soft flexible handles and powerful well balanced leverage for quick and easy cutting of lobster, crab and shrimp. The exclusive soft flexible handles eliminate pressure points making them perfect for anyone with arthritis, carpal tunnel or weak hands. The ingenious design makes them comfortable for right or left-handed use. Used by professional chefs, horticulturists, and crafts people everywhere Joyce Chen Scissors for; Gardening, Seafood, Home - have been featured in Weight Watchers, Food & Wine, and Country Living & Gardens Magazines as the most versatile household, garden, and kitchen tools available. The combination chrome/molybdenum/stainless steel blades and a precision engineered torque cutting motion allow these scissors to cut through chicken bones, lobster shells, rubber, flower stems, and shrubs with incredible ease and comfort. Cleaning up is a snap - they are dishwasher safe. Joyce Chen's slogan Eastern Cookware for the Western Kitchen, reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.
Shipping Weight: 1 pounds
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