Product Description
L Tremain Crock, Red: Kitchen & Dining. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. A practical and beautiful solution for storing and serving butter, the Butter Bell Crock keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from durable glazed stoneware or dolomite clays. Available in a wide array of colors, the crock can match existing dinnerware or stand on its own to add a touch of color to the table. It goes from the kitchen to the tabletop with no fuss. Butter's delicate flavor and freshness are protected by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the perfect spreading inch consistency by reflecting outside heat while insulating and cooling the butter. To use, firmly pack one stick of softened butter into the bell-shaped lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. Cleaning is easy since the crock is dishwasher safe. From the Manufacturer Look how easy it is to use the Butter Bell crock. 1. Pour approximately 1/3 cup very cold water into the base of the crock. 2. Pack ½ cup (1 stick) softened butter into the bell-shaped lid. 3. Replace lid into the bottom of the crock. Water creates an airtight seal. The secret to fresh, creamy butter is the airtight seal. The unique design keeps butter at the perfect spreading inch consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness are protected by an airtight seal of water at the base of the crock. Proper maintenance: Water should be changed out every three days. Replace existing water in the base with fresh, cold water. The crock should be stored away from heat or sunlight. Holds up to one full stick (1/2 cup) of butter. Softened butter is packed firmly into the bell-shaped lid. Cold water is poured into the base of the crock. The lid is placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock. Frequently Asked Questions: Why does my butter keep falling into the water or turning moldy? Though there are many reasons for this, usually once you get the hang of using your Butter Bell, these problems are easily solved. Here are some helpful hints and suggestions to try out: • Do not allow the butter to become too soft before packing it into the bell shaped lid. The butter should be firm enough so that is not slipping off the knife before packing the lid. When the butter is slightly firmer it packs into the lid better - just use a little elbow grease. • When packing the butter into the bell shaped lid, make sure you press the butter firmly into the lid, removing all air pockets. Air pockets within the butter create a suction affect when the lid is removed from the water, pulling the butter out of the lid. • When using your Butter Bell, do not let the Bell inch sit out of the crock base for ex[6996] The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or beurrier inch (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect spreading inch consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. Add a little color to your kitchen! Whether matching your existing dinnerware or simply adding a touch of color to your table, this versatile red Butter Bell crock will brighten up any kitchen or party setting.
Shipping Weight: 2 pounds
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