Product Description
Le Creuset Tri-Ply Stainless Steel 5-1/4-Quart Multi-Pot with Lid and 2 Inserts: Kitchen & Dining. Oven-proof to 400 degrees F (200 degrees C), the cookware can be used in any type of conventional oven, and its special magnetic steel construction makes it suitable for use on all cooking surfaces, including induction stovetops. A useful addition to any busy kitchen, this Le Creuset covered multi-pot, which measures approximately 11-1/2 inches in diameter by 12-1/2 inches deep, comes with a steamer insert and a handy pasta insert. The pot holds up to 5-1/2 quarts--great for large batches of chili, soups, stews, and stocks. The steamer insert makes it easy to steam-cook corn on the cob, lobster, crab, and more, while the pasta insert offers a convenient way to prepare pasta--once noodles have finished cooking, simply lift up to drain. Another thoughtful detail includes the cookware's unique rim, which provides a specially designed pouring lip to prevent drips and spills, working equally well for left- and right-handed pouring. As part of Le Creuset's Tri-Ply Stainless Steel line, the cookware features a full aluminum core sandwiched between two layers of premium-quality stainless steel--from base to rim--for fast, even, all-around heat, eliminating hot spots and scorching. Its energy-efficient design also means there's no need to cook on high heat settings; medium and low heat work best for most cooking tasks. Each vessel provides two generous stainless-steel side handles to ensure a comfortable, steady grip even when wearing oven mitts, and they come securely attached with stainless-steel rivets for added strength. The unit's tight-fitting stainless-steel lid, which sports a matching handle, helps trap in heat, moisture, and nutrients. With its fingerprint-resistant brushed steel exterior, the sleek-looking pan cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.
Shipping Weight: 13 pounds
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