Product Description
Lodge Pro Logic Cast Iron Dutch Oven, Black, 7-Quart: Kitchen & Dining. As with most cast-iron cookware, Lodge recommends washing by hand with a stiff brush and hot water to protect the surface. At 12 inches in diameter and 4-3/4 inches deep, this 7-quart pre-seasoned Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. And thanks to its heavy-duty cast-iron construction, it cooks beautifully, spreading heat quickly and evenly throughout the bottom and all the way up the sides. The unit's esteemed heat retention makes it exceptionally convenient when making one-dish meals. Start by browning meats or sauteing onions, then add liquid and other ingredients to finish on the stovetop or in the oven. The Dutch oven hails from Lodge's Pro Logic line, which updates the classic Lodge look with contemporary rolled edges and graceful curved lines. Pro Logic items are also pre-seasoned through a proprietary electrostatic inch vegetable-oil spray system. The pre-seasoning process readies the oven for cooking right out of the box, making it far more convenient than old-style cast-iron items that required oil and oven seasoning before use. The timesaving process also generates a nonstick finish that helps preserve the cookware for generations. Chefs will also appreciate the oven's self-basting cover that helps trap in heat, moisture, and nutrients, as well as its large cast-iron loop side handles that make it easy to lift and transport from the stovetop to the oven (up to 500 degrees F) and back out again.
Shipping Weight: 19 pounds
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