Product Description
Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones: Kitchen & Dining. Do not bake cookies, turnovers or other high-fat items on the stones; the stone would absorb the fat and proceed to produce smoke and bad odors. Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Pizza for Two baking stones gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stones are entirely cooled before attempting to clean them. Let them dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. The stones come with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings.
Shipping Weight: 5 pounds
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