Product Description
Shun Premier Slicing Knife, 9-1/2-Inch: Kitchen & Dining. Double-beveled. A useful addition to any cutlery collection, this slicing knife by Shun features a sloping blade measuring 9-1/2 inches in length with a piercing tip. The slicing knife works well for cutting a generously sized ham into thin, even slices. It can also be used for slicing roasts, poultry, smoked salmon, and other large cuts of meat. It even works well for vegetables. Overall, the knife measures 14-1/2 by 4/5 by 1-1/2 inches. As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty. From the Manufacturer Gorgeous hammered-finish blade with PakkaWood handle. Premier Series Why Buy Shun Premier Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish (Tsuchime inch in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block. NSF certified for use in commercial kitchens. Highlights Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing Hammered finish, or Tsuchime, acts as hollow ground cavities, reducing drag when cutting Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens Produced in Seki City, Japan, the capital of samurai sword manufacturing Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer Hand wash and dry recommended; limited lifetime warranty Detailed Features Kasumi Method of Knifemaking Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat softer inch ext[5928] Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a hamon inch is formed--similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (Tsuchime inch in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you'll know why this knife is appropriately called Premier. Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered Tsuchime inch finish reduces drag when cutting and keeps food from sticking to the knife. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap.
Shipping Weight: 1 pounds
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