Product Description
Wilton Decorating Basics Lesson Plan: Kitchen & Dining. Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. Lesson Plan for Wilton's Decorating Basics course. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. 48 pages, soft cover.
Shipping Weight: 1 pounds
|
(
) 
