Product Description
Wusthof Classic 2-3/4-Inch Peeling Knife: Kitchen & Dining. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. Easily peel the skin off of fruits and vegetables with help from this 2-3/4-inch peeling knife by Wusthof. The knife's pointed tip makes it simple to access small spaces, while its curved blade allows for neatly following the contours of apples, kiwi, pears, and other produce. In addition to peeling, it also works well for slicing fruit cradled in the palm for efficiently covering a pizza with mushrooms or adding peaches to a fruit salad. Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 7 by 8/9 by 3/5 inches and carries a limited lifetime warranty. From the Manufacturer In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife: Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge Classic Cutlery The Classic triple-riveted knife series features: Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer Special alloyed, stainless steel Durable polymer handle is contoured for a comfortable grip Seamless, hygienic fit of the handle Full tang is triple riveted to the handle for exceptional durability and control For professional chefs and home cooking enthusiasts Made in Solingen, Germany Details of a Forged Wusthof Knife PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness! The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the cook's knife inch category awarded by German consumer organization Stiftung Warentest inch in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher. The Technology: Thanks to its blade size and precision, the black-handled 2.75-in. Paring Knife by Wusthof Classic is a superior tool for delicate tasks. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand.
Shipping Weight: 1 pounds
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