Product Description
Wusthof Classic 8-Inch Carving Knife with Hollowed Edge: Kitchen & Dining. Classic features a triple-riveted, precision forged blade, made from Wusthof's special high-carbon stain resistant alloy. The Wusthof Classic 8-inch carving knife sports a series of small hollows that run the length of the blade on both sides. These indentations prevent small vacuums that could prevent a long, smooth carving motion. It's especially good at making paper-thin slices, perfect for sandwiches. Though narrow enough for such fine-tuned deli work, it's also sturdy in the Wusthof tradition, strong enough to tackle any roast, be it beef or bird. Wusthof has two meat forks--one curved and one straight-tined--either of which is a natural pairing with the 8-inch carving knife. Wusthof-Trident employs almost 200 years of experience in designing their knives. On each of Wusthof's Classic knives, the blade, bolster, and tang are forged (as opposed to stamped) from a single piece of steel. Wusthof uses a high-carbon stainless steel that retains the edge and resists wear; each knife has the alloy's formula printed on the blade. The blade is polished to a super-sharp edge and then hand-buffed. Its long, narrow blade--for smooth, uninterrupted motion on the carving board--is laser tested to ensure a uniform surface. As with all Wusthof Classic knives, the black synthetic handle is built for strength and durability; it's triple-riveted to the steel tang, which shows through on the edges. Though technically dishwasher-safe, Wusthof recommends that their knives be hand washed to preserve their fine cutting edges. The Wusthof Classic 8-inch carving knife has an 8-inch blade and is 13 inches long including the handle; it comes with a small round tip protector. Wusthof offers a limited lifetime guarantee that its knives will be free of defects in materials or craftsmanship. From the Manufacturer In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife: Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge Classic Cutlery The Classic triple-riveted knife series features: Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer Special alloyed, stainless steel Durable polymer handle is contoured for a comfortable grip Seamless, hygienic fit of the handle Full tang is triple riveted to the handle for exceptional durability and control For professional chefs and home cooking enthusiasts Made in Solingen, Germany Details of a Forged Wusthof Knife PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness! The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an[6733] The Classic series is a traditional cutlery design, created with outstanding German craftmanship, for both professionals and home-cooking enthusiasts. It is perfectly balanced for effortless performance.
Shipping Weight: 1 pounds
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