Product Description
Wusthof Classic Nakiri Vegetable Knife with Fine Edge: Kitchen & Dining. 6 1/2L blade. The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. It slices meats and veggies deli-thin for sandwiches, or for stir-frying. Precision forged in Solingen, Germany, from high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care. From the Manufacturer In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife: Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge Classic Cutlery The Classic triple-riveted knife series features: Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer Special alloyed, stainless steel Durable polymer handle is contoured for a comfortable grip Seamless, hygienic fit of the handle Full tang is triple riveted to the handle for exceptional durability and control For professional chefs and home cooking enthusiasts Made in Solingen, Germany Details of a Forged Wusthof Knife PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness! The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the cook's knife inch category awarded by German consumer organization Stiftung Warentest inch in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher. The Technology: Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc The Benefits: Extremely high initial cutting performance Exceptionally long edge retention / long service life of blade Optimum cutting edge along the entire length of the blade Unique, consistently high and reproducible quality PEtec from Wusthof--superior sharpness for professional and home cooks! How Wusthof Knives are Made Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives [6647] The Nakiri Classic Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen. Hand wash. Made in Germany.
Shipping Weight: 1 pounds
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