Product Description
Wusthof Gourmet 7 1/2-Inch Slotted Spatula: Kitchen & Dining. View larger. Made of durable stainless with molded handles, this offset slotted spatula is ideal for turning delicate fish, grilled veggies and more. Renowned for high quality cutlery, Wusthof has taken its fine craftsmanship and applied it to a line of specialty kitchen items. This offset slotted spatula features a razor-thin flexible blade designed to slide easily under foods without crumbling edges. Perfect for delicate fish, the metal surface won’t waver and maintains its strength when burdened. A comfortable handle secured with two rivets provides excellent maneuverability and precise control. Long wide slots traveling the length of the flipping surface allow grease and fats to drip away and also doubles as a whisk. Manufactured in Germany, this product is dishwasher safe. From the Manufacturer Gourmet Series View larger. Gourmet Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Laser technology cuts steel into precise shapes. View larger. Modern Manufacturing With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish. The remaining processes are similar to the manufacturing of forged knives. Automated steps ensure precise results. The slots allow juices and fat to drain away so you get food that's less greasy and oily.
Shipping Weight: 1 pounds
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