Product Description
Wusthof Gourmet 3-Inch Paring Knife: Kitchen & Dining. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. A useful addition to any cutlery collection, this 3-inch paring knife features a straight edge for close control of smaller cutting tasks. Use it for anything from decorating to peeling, slicing, mincing, and dicing a variety of fruits and vegetables. Overall, the knife measures approximately 8 by 1 by 3/4 inches. Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, The Cutlery Capital of the World, Wusthof knives carry a limited lifetime warranty and should be hand washed for best results. From the Manufacturer Gourmet Series View larger. Gourmet Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Laser technology cuts steel into precise shapes. View larger. Modern Manufacturing With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish. The remaining processes are similar to the manufacturing of forged knives. Craftsmanship has been a tradition at Wusthof for over 190 years. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade.
Shipping Weight: 1 pounds
|
(
) 
