Product Description
Wusthof Gourmet 5-Piece Studio Knife Set: Kitchen & Dining. The 6-Inch hollow ground cooks knife for all your chopping and mincing, the 4-1/2-Inch utility knife for slicing, 3-1/2 parer for peeling and paring as well as the handy come apart kitchen shears. Styled after the classic Japanese cook's knife, this 7-inch hollow cut Santoku knife from Wusthof's Gourmet line is just right for preparing a wide range of cuisines--from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Wusthof's Gourmet line of knives is laser stamped from high carbon, stain-resistant steel that sharpens easily, and it's tempered to hold its edge. Each blade is laser tested to ensure a precise and even cutting angle. Synthetic handles are compression riveted to the full tang of the blade. For best care, hand washing is recommended. Like all fine cutlery, the knives should be hand washed. They're backed by a lifetime warranty. From the Manufacturer Gourmet Series View larger. Gourmet Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Laser technology cuts steel into precise shapes. View larger. Modern Manufacturing With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish. The remaining processes are similar to the manufacturing of forged knives. Automated steps ensure precise results. View larger. The wusthof gourmet 5-piece studio set is the perfect size for the smaller kitchens. Taking up a little more than 4-Inch on your counter it is the perfect solution for studio apartments, small condos or vacation and motor homes. The studio set includes the essential knives. The wusthof gourmet knives are laser cut out of a single-piece of German steel.
Shipping Weight: 3 pounds
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