Product Description
Wusthof Silverpoint II 5-Inch Serrated Brunch Knife: Kitchen & Dining. It can cut smaller loaves of bread and slice up tomatoes with ease. The Silver Point II 5-inch serrated brunch knife is ideal for cutting tomatoes, bread, and bagels. The serrations give it the ability to cut through outer crusts and skins without crushing tender insides. The knife was expertly crafted from high-carbon, no-stain steel in Solingen, Germany, the cutlery capital of the world. For higher precision and edge integrity, the blade was laser cut instead of stamped. Each Wusthof blade is precisely tempered to hold its edge for a great length of time, so external maintenance is rarely required. The knife's unique compound angle tapers from the spine to the edge, allowing for a sturdy, yet extremely sharp edge. It also tapers from the bolster to the tip to give the knife strength and flexibility. The knife features a riveted handle with a contoured shape for comfort and control. Washing by hand is recommended for best care. From the Manufacturer Silverpoint II Series View larger. Silverpoint II Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Laser technology cuts steel into precise shapes. View larger. Modern Manufacturing With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish. The remaining processes are similar to the manufacturing of forged knives. Autom[6361] This Wusthof Silverpoint II 4.5 inch Serrated Utility Knife is great to have in the kitchen. Its ergonomically formed, high-quality plastic handle fits comfortably in the hand.
Shipping Weight: 1 pounds
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